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Tips & Info

Bottled Water

Grocery Shopping

These tips are intended to provide general information to our customers on safe food handling and proper storage temperatures.

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Bottled Water

Bottled Water

According to Ministry Of Energy, Water and Communications (MEWC) & Federation of Malaysian and Federation of Malaysian Consumers Associations (FOMCA), there are two types of bottled water.

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Pesticides

Pesticides

Pesticides are any substances (included mixture of substance) for preventing, destroying, repelling or mitigating any pest.

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Food Ingredient (E-CODE)

Food Ingredient (E-CODE)

E-Numbers represent specific food additives, used by the food industry in the manufacturing of various food products. These E-Numbers have been formulated by the European Economic Community (EEC) and are adopted by the food industry worldwide.

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Bisphenol A

Bisphenol A

We are committing and concerning about the selling of non-BPA products, especially baby feeding and the products of baby needs. All merchandise sold for baby products in the selling area are non Bisphenol A (BPA) products.

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Bisphenol A

Safe Food Handling

Hand washing is importance in preventing contamination of food by food handlers. During food preparation, wash your hands before handling food.

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Bisphenol A

Food Allergen

A food allergy reaction occur when your immune system overreacts to a food or a substance in a food. Some people are allergic to certain types of food especially children.

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Bisphenol A

Handling Dairy Products, Cheese and Eggs Safely

Dairy products are any kind of food that is made from milk including butter, cheese, ice cream, yogurt, and condensed milk. Dairy products, cheese and eggs can carry potentially dangerous bacteria. Fortunately, safe storage and handling are required to reduce the potential risks.

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