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Food Safety & Halal Policies

HACCP & ISO 22000

We strive to provide consumer with safe and healthy food

AEON FOOD SAFETY POLICY

Our AEON Food Safety Policy is in line with the laws of Malaysia, and in particular the Food Act 1983 and its regulations to achieve the highest degree of protection for consumers’ health.

AEON FOOD SAFETY MANAGEMENT SYSTEM (FSMS) CERTIFICATION

AEON has established a Food Safety Management System (FSMS) for retail outlets and processing centre which had obtained the certification of Hazard Analysis And Critical Control Points (HACCP) & ISO 22000 from SGS (Malaysia) Sdn. Bhd.

HACCP SYSTEM CERTIFICATION

Disclaimer: All information provided in our AEON website is provided for information purposes only and is subject to change without prior notice. Since care has been taken to ensure the accuracy, completeness and reliability of the information provided, AEON assumes no responsibility therefore. Our AEON shall not be liable for any direct or indirect damage resulting from, arising out of or in connection with the use of information. In addition to that, for health related topics found on our AEON website should not be used for diagnosing purposes or to be substituted for medical advice.

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